I saw this in my timeline on Instagram and I knew I had to make these with my kids. We had a lot of fun with it. I have diagnosed ocd and sometimes it’s hard for me to sit back and let the kids do their thing without me intervening. I let myself know there would be mess and the cookies wouldn’t be perfect, but the memories would be. I didn’t even cry over spilled milk, and yes I did spill milk during the tasting process.
Ingredients List
• ¾ cup butter (softened)
• ¾ cup granulated sugar
• 2 eggs
• 3 teaspoon vanilla extract
• ½ teaspoon salt
• 2¼ teaspoon baking powder
• 2¼ cups all-purpose flour
• Strawberry Jam (you can substitute any jam you’d like)
🍄 Directions 🍄
• In a large bowl, cream together butter and sugar.
• Mix in eggs and vanilla until combined.
• Add salt, baking powder and flour and mix until well incorporated.
• Cover dough bowl with plastic wrap and chill in the refrigerator for one hour.
• Preheat oven to 350°F.
• Line a baking sheet with parchment paper or a silicone baking mat.
• Use a cookie cutter to cut out your mushroom shapes. I bought this one here!
• Use a knife to make a cutout the inside of the top of each mushroom (photos below).
• Place the cutout cookie on top of the whole cookie, pinch together.
• Fill the cutout with your choice of jam.
• Roll little balls of extra cookie dough and place them on top of the jam.
• Bake for 8-10 minutes, or until slightly golden brown on the bottom.
• Let cool completely.
• Enjoy!
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The Cozy Mommy 
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