There is something special about homemade bread. Some think it’s the process, others would argue it’s the love baked in, but maybe it’s a little bit of both. When you bake bread like they did hundreds of years ago, you’re not skipping steps, cutting corners, or doing anything to quicken the process. You can taste the difference. I’ve always loved baking sweet treats, but bread has been something I was scared to do, Paul Hollywood just makes it seem so difficult am I right? My sister in law began baking sourdough and it gave me the courage to go for it! I can’t describe the childlike joy and giddiness I have preparing myself for my first loaf. I compiled a list of things for you to grab if you’d like to try your hand at sourdough too! I also have a great video tutorial at the end of my list!
Sourdough Starter.
You’ll need to grab a sourdough starter. I was really lucky my sister in law smuggled one over on a plane from Florida. She got it from a local Amish woman. It’s sentimental to me now because my two sister in laws and I have starters from the same “mom” (we even named them!). I found a great one for you on Etsy too! This one has phenomenal ratings and the backstory is so heartwarming. Not only does this starter produce delicious and gorgeous bread, but it has a story that goes back to the 1800s! It is perfect if you’re a Veteran baker if you’re brand new to sourdough.
Jar For Your Starter To Live.
You’ll need a jar to keep your starter in. It contains wild yeast and bacteria that make their home in the jar you choose. I have read that a sourdough starter rises best in a medium sized jar! Ideally, you should choose a jar that will comfortably hold between 100g and 200g of sourdough starter (Many people like to keep between 50 to 100g on hand). It’s great to grab a few jars so you can feed your starter and then share the extra with friends and family.
Large Prep Bowl.
You’ll need a great prep bowl! I only had plastic nesting bowls so this was a lovely excuse for me to snag this stainless steel copper one that I have had my eyes on for far too long. Stainless steel and wood make the best choice. Plastic will do the job in a pinch as long as it’s thick enough. Glass and ceramic can work too, but make sure it’s thick enough to take a beating.
Kitchen Scale.
A kitchen scale is always a handy tool to have. It’s hard to believe but I just purchased my first one when I decided to give sourdough baking a try. If you know me I’m an aesthetic obsessed person, so when I saw this scale in a pretty dark green that matched my kitchen I was tickled pink (or I guess tickled dark green!) It comes in four pretty colors.
Proofing Basket Bundle!
This kit has everything you will need to make beautiful loaves. The basket is traditionally handmade from the highest grade material (natural grade-A Indonesian rattan), free of chemicals and with a splinter-free finish, making for a superior bread proofing bowl! I love the dough whisk as well as the scalpel/lame for making cuts into the bread dough. I am brand new but I can’t wait to master the really intricate cuts to make a very decorative looking loaf.
Dutch Oven.
You’ll need a Dutch Oven to bake your bread. I had an aunt I was very close with, and the last thing she ever gifted to me was a Le Cresuet Dutch Oven. It actually arrived after she had passed and it sits in a place of honor on my stove at all times. It’s like having my aunt in my kitchen with me. It is one of my favorite kitchen brands but it’s pricy. I found an affordable alternative that comes in so many gorgeous colors you’re sure to find one that you love!
Get The Affordable Dutch Oven Here!
Invest In A Le Creuset Dutch Oven Here!
Bowl Covers.
These embroidered bowl covers are positively stunning. They make me feel like I’m somewhere in the English countryside, baking bread while my husband tends to the farm animals. When in reality I’m in the suburbs and my husband is in his office working his cyber security job. They are reusable and great for our environment too!
Bread Bags.
You will want to keep your freshly baked bread fresh, a lot of that depends on the bag you choose! These bags are made in the United States from top quality materials. Linen provides natural properties to keep your bread from getting moldy. They are reusable and biodegradable. If you’re gifting a loaf they really add that extra touch!
Watch This Video!
This video is an amazing guide to baking your first loaf of sourdough bread, from start to finish!
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The Cozy Mommy 
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